Winter Quarter 2020
Wednesday • January 29 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPICS:
Two Types of Course Design Programs: Fully Online and Hybrid /Web-Facilitated
Course Design Programs now being offered in Spring Quarter
Mafil Fabroquez: Support for online learning objects and accessibility for online course content
Program Check-in Sessions
Suggestions and voting about what you would like to see CDLI do in the upcoming year.
MENU:
Spanakopita
Pecan crusted chicken with maple BBQ dip
Beef sliders with bacon, cheddar, and spicy tomato ketchup
Goat cheese and garlic her crostini
Thai chicken lettuce wrap
Shrimp and vegetable spring roll w/ sour sauce
Season fruit display
Crudité display
Assorted freshly-baked cookies
Beverages: iced tea and lemonade
TOPICS:
Two Types of Course Design Programs: Fully Online and Hybrid /Web-Facilitated
Course Design Programs now being offered in Spring Quarter
Mafil Fabroquez: Support for online learning objects and accessibility for online course content
Program Check-in Sessions
Suggestions and voting about what you would like to see CDLI do in the upcoming year.
MENU:
Spanakopita
Pecan crusted chicken with maple BBQ dip
Beef sliders with bacon, cheddar, and spicy tomato ketchup
Goat cheese and garlic her crostini
Thai chicken lettuce wrap
Shrimp and vegetable spring roll w/ sour sauce
Season fruit display
Crudité display
Assorted freshly-baked cookies
Beverages: iced tea and lemonade
Spring Quarter 2019
|
.Friday • April 26 • 12:00 - 1:00 pm • CDLI Lab • PAVL 050
TOPIC: Brief overviews of: Canvas Commons—a space for sharing work. Arc Quiz Tool —allows you to create quizzes embedded in your own (and YouTube) videos. H5P—A resource for creating accessible interactive media. Suggestions and voting about what you would like to see CDLI do in the upcoming year. MENU: Vegetable spring roll with Mongolian sweet and sour sauce (v) Beef empanadas with California avocado dip Warm fig, caramelized onion, and blue cheese tartlet (veg) Lump crab cakes with Cajun remoulade Seared ahi tuna on crispy wonton with wasabi cream Hummus shooter with crudité garnish (v) Caprese skewer: cherry tomato, fresh mozzarella, basil, and balsamic glaze (veg) Thai chicken lettuce wrap Basmati rice pilaf (veg) Assorted cookies (with vegan options) Fruit punch Fall Quarter 2018
Friday • October 12 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPIC: Introducing our new Instructional Designer, Eric Jaderlund The new Learning Glass is available for use at the Media Production Center. Page Design & Graphic Design workshops are being offered this fall. Videos with time-stamped discussions are easy using Canvas' new video tool, Arc. The sunsetting of the VoiceThread/Canvas integration MENU: Beef empanadas with California avocado dip Thai chicken satay with Mongolian sweet and sour sauce Warm fig, caramelized onion, and blue cheese tartlet (veg.) Spanakopita (veg.) Caprese skewer (veg.) Seared ahi tuna on crispy wonton with wasabi cream Short rib and shiitake tostone chip Basmati rice Assorted cookies or the assorted bars and squares Fruit-infused water, iced tea, and coffee Spring Quarter 2018
Thursday • April 19 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPIC: This time we will have a "What's New at CDLI" video playing in the background and handouts at the table so there will be no reason to interrupt the great conversations happening at each table. We will have at least one person from CDLI at each table so that if you have questions or suggestions you can get them addressed. The What's New video will include our new Teaching Ideas Portal (TIP) where faculty can share ideas and resources; Flipped Classroom Workshops; examples of our new Program ePortfolio Templates; The Discussion Doctor: 13 Fixes for Your Forum Fails; the new CDLI Newsletter; our new Teaching Presence Course; as well our new "Rubric Corner." MENU: Spicy lamb meatballs with date and pomegranate molasses Prawn skewers marinated in capers, celery, and onion Endive spears with fromage blanc and grapefruit supreme Za’atar rubbed salmon satay with pickled lemon Roasted brussel sprouts and potato skewers with warm sherry vinaigrette Cucumber cups with quinoa tabbouleh Beef and golden raisin empanadas with chimichurri Mixed green salad with fig balsamic dressing Basmati rice Rolls and butter with Spanish Pajarero fig Jam Dessert Coffee, tea and lemon water |
Fall Quarter 2017
Thursday • October 26 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPIC:
1.) Introducing our visitor from the Universidad Centramericana in Nicaragua, Erika Mejia, and a glimpse of the new UCOR course that was developed as a collaborative effort between our two universities. 2.) Status of the Blended/Hybrid Flow Mapper materials and ongoing research for the Educause Learning Initiative (ELI). 3.) Brief Review of the suggestions from last spring's survey with openings for comments in person and afterwards online.
MENU:
Turkey “pot pie” tartlet with lemon crème fraiche
Za’atar rubbed salmon satay with pickled lemon
Black bean and sweet potato taquito with avocado lime dipping sauce (vg)
Beef and golden raisin empanadas with chimichurri
Caprese skewers with mozzarella, tomato and basil (v)
Thai chicken meatballs with nuoc cham
Vegan quinoa bites with spicy green aji sauce (vg)
Dalmatia fig spread with rolls & butter
Mixed green salad with fig balsamic vinaigrette
Basmati rice
Profiteroles: whipped cream & chocolate cream
Coffee, tea and lemon water
TOPIC:
1.) Introducing our visitor from the Universidad Centramericana in Nicaragua, Erika Mejia, and a glimpse of the new UCOR course that was developed as a collaborative effort between our two universities. 2.) Status of the Blended/Hybrid Flow Mapper materials and ongoing research for the Educause Learning Initiative (ELI). 3.) Brief Review of the suggestions from last spring's survey with openings for comments in person and afterwards online.
MENU:
Turkey “pot pie” tartlet with lemon crème fraiche
Za’atar rubbed salmon satay with pickled lemon
Black bean and sweet potato taquito with avocado lime dipping sauce (vg)
Beef and golden raisin empanadas with chimichurri
Caprese skewers with mozzarella, tomato and basil (v)
Thai chicken meatballs with nuoc cham
Vegan quinoa bites with spicy green aji sauce (vg)
Dalmatia fig spread with rolls & butter
Mixed green salad with fig balsamic vinaigrette
Basmati rice
Profiteroles: whipped cream & chocolate cream
Coffee, tea and lemon water
Spring Quarter 2017
Friday • April 28 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPIC:
Brief overview: Collaboration with the Center for Faculty Development to host a Faculty Learning Community in fall 2017 around Brookfield and Preskill's book, The Discussion Book: 50 Ways to Get People Talking. Educause Learning Initiative (ELI) is interested in research on how faculty use our new Flow Map; do any FIG members want to be involved? New Assessing Program Outcomes with ePortfolios visualization. Examples of work coming out of Course Design II.
MENU:
Za’atar Rubbed Salmon Satay w/pickled Lemon
Thai Chicken Meatballs w/nuoc cham
Beef Empanadas w/golden raisins
Cucumber Cups w/ quinoa tabbouleh (vg)
Caprese Skewers (v)
Basmati Rice, Side Salad, Rolls & butter
Individual pies, coffee, tea, and water
TOPIC:
Brief overview: Collaboration with the Center for Faculty Development to host a Faculty Learning Community in fall 2017 around Brookfield and Preskill's book, The Discussion Book: 50 Ways to Get People Talking. Educause Learning Initiative (ELI) is interested in research on how faculty use our new Flow Map; do any FIG members want to be involved? New Assessing Program Outcomes with ePortfolios visualization. Examples of work coming out of Course Design II.
MENU:
Za’atar Rubbed Salmon Satay w/pickled Lemon
Thai Chicken Meatballs w/nuoc cham
Beef Empanadas w/golden raisins
Cucumber Cups w/ quinoa tabbouleh (vg)
Caprese Skewers (v)
Basmati Rice, Side Salad, Rolls & butter
Individual pies, coffee, tea, and water
Winter Quarter 2017
Friday • February 3 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
TOPIC:
Brief overview of resources CDLI created based on suggestions from the first meeting:
A new design tool for hybrid/blended courses that helps instructors weigh the pros and cons of online versus classroom activities at every step of the way, the startup of Course Design II, new offerings of Assignment Design Charrettes and more.
MENU:
Spicy lamb meatballs with date and pomegranate molasses
Za’atar rubbed salmon satay with pickled lemon
Sage and apple stuffing bites (v)
Rosemary garlic chicken skewers with lemon aioli
Roasted brussels sprout and potato skewers with warm sherry vinaigrette (vg)
Dalmatia fig spread with rolls & butter
Green salad with fig balsamic dressing
Basmati rice
Individual key lime pies & pecan pies
Coffee, tea and lemon water
TOPIC:
Brief overview of resources CDLI created based on suggestions from the first meeting:
A new design tool for hybrid/blended courses that helps instructors weigh the pros and cons of online versus classroom activities at every step of the way, the startup of Course Design II, new offerings of Assignment Design Charrettes and more.
MENU:
Spicy lamb meatballs with date and pomegranate molasses
Za’atar rubbed salmon satay with pickled lemon
Sage and apple stuffing bites (v)
Rosemary garlic chicken skewers with lemon aioli
Roasted brussels sprout and potato skewers with warm sherry vinaigrette (vg)
Dalmatia fig spread with rolls & butter
Green salad with fig balsamic dressing
Basmati rice
Individual key lime pies & pecan pies
Coffee, tea and lemon water
Fall Quarter 2016
Friday • October 14 • 12:30 - 1:30 pm • CDLI Lab • PAVL 050
AGENDA: Lunch, general welcome and introductions.
A short overview of what CDLI currently offers and how CDLI works with faculty and programs.
Time for questions as well as suggestions for new services and events CDLI might consider offering.
Ideas for what the group would like to see for upcoming topics.
https://www.youtube.com/watch?v=wp3XSJGkaH4&feature=youtu.be
AGENDA: Lunch, general welcome and introductions.
A short overview of what CDLI currently offers and how CDLI works with faculty and programs.
Time for questions as well as suggestions for new services and events CDLI might consider offering.
Ideas for what the group would like to see for upcoming topics.
https://www.youtube.com/watch?v=wp3XSJGkaH4&feature=youtu.be
